tag:blogger.com,1999:blog-8245430321571636931.post1900035542969497568..comments2023-09-19T16:27:32.751-04:00Comments on A Sweet Thread: Vegetables with PassportsMaggiehttp://www.blogger.com/profile/16308570073032398834noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8245430321571636931.post-66173951199931352722010-03-27T21:03:53.783-04:002010-03-27T21:03:53.783-04:00I don't believe that I have ever had pickled o...I don't believe that I have ever had pickled okra. Sounds good.Bonniehttps://www.blogger.com/profile/11040481674830688624noreply@blogger.comtag:blogger.com,1999:blog-8245430321571636931.post-9286827394517119552010-03-27T08:14:44.608-04:002010-03-27T08:14:44.608-04:00We always had a garden and canned when I was growi...We always had a garden and canned when I was growing up...but I just did what I was "told to do." The recipe for pickled beets is one I'm still hoping to find in Mom's little green box! I would like to try my hand at pickled okra...I love to put a spear in a spicy Bloody Mary! Yum!LAhttps://www.blogger.com/profile/06462467778213463088noreply@blogger.comtag:blogger.com,1999:blog-8245430321571636931.post-65394392952124055412010-03-27T07:38:32.633-04:002010-03-27T07:38:32.633-04:00I am looking forward to a summer full of canning. ...I am looking forward to a summer full of canning. What is your favorite canned food? You know the one that makes you smile when, in the dead of winter, you pop the lid off and the smell reminds you of sunshine.<br />TTina Jhttps://www.blogger.com/profile/14847921637464146018noreply@blogger.com